GREEK RECIPE: Ground Beef Paties

1 sm onion minced
1 clove garlic minced
1/2 cup butter
1 slice whole wheat bread, soaked in water, squeezed dry, crumbled.

1/2 lb ground lean beef
1 egg
1 level tsp dried spearmint leaves
flour
salt and pepper to taste

Sautee onion and garlic in a little of the butter until soft but not brown. Transfer to a mixing bowl. Add everything except reamining butter and the flour. Knead thoroughly. Shape into patties about 2" in diameter and about 3/4" thick. Dust lightly with flour. Heat butter in pan and fry patties for about three minutes on each side or until golden brown. Serve immediately.

Greek Recipies Beef Paties

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GREEK RECIPE: Ground Beef Paties