GREEK RECIPE: Fried Dried Codfish Fillets with Skordalia

2 lbs dried codfish fillets
juice of one lemon
2 eggs

1 cup flour sifted with salt and pepper to taste
1 cup olive oil, vegetable oil or butter
2 Tbs cold water

Soak Codfish fillets in cold water to cover overnight. Rinse and change water several times. Drain and cut fillets into serving pieces. Rub fillets withlemon juice, wipe dry and set aside. Beat eggs and cold water slightly. Dip fish in flour, then in eggs and again in flour. Heat oil or butter in a pan and fry filletsuntil golden brown on one side. Tunr fillets over and fry until fish flakes easily with a fork. Serve with skordalia and lemon wedges. Serves 6.

Greek Recipe: Fried Dried Codfish Fillets with Skordalia

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GREEK RECIPE: Fried Dried Codfish Fillets with Skordalia