GREEK RECIPE: Sauteed Eels

2 lbs eels, skinned and cut into serving pieces
juice of one lemon

1 cup flour sifted with salt and pepper to taste
1 cup olive oil

Rub Eels with lemon juice. Wipe dry and roll in seasoned flour. Heat oil in a pan and sautee eels for about 10 minutes or until golden brown on all sides. serve with potatoes and greens. Serves 6.

Greek Recipe: Sauteed Eels

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GREEK RECIPE: Sauteed Eels