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Greek Recipe: Fried Squid

GREEK RECIPE: Fried Squid (Kalamaria)

  • 2 lbs small squid
  • juice of 2 lemons
  • 1 cup flour sifted with salt and pepper to taste
  • 1 cup olive oil

Wash squid thoroughly. Cut of heads and discard. Remove inside cuttle bone with paring knife. Place lemon juice in a bowl. Add squid and mix thoroughly with juice. Let stand for 5 minutes. Wipe squid dry and roll in seasoned flour. Heat oil in a pan and fry squid for about 15 minutes or until they turn a bright pink on both sides. Serve with lemon wedges. Serves 6.

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