GREEK RECIPE: Skordalia

10 cloves garlic
1 Tbs salt
2 cups olive oil

6 slices stale white bread wet and squeezed dry
1/2 cup red wine vinegar

Peel garlic cloves and place in a mortar or food processer. Process while slowly adding salt. When pulped, slowly add bread and olive oil alternatively, a little at a time while processing. Remove to a bowl. Add, while blending with a wooden spoon, the vinegar a little at a time, until mixture becomes a smooth paste. If too stiff dilute with a little water, if too thin add more bread. Four medium boiled and peeled potatoes may be substituted for the bread. Serve with fish or eat as a dip.

Greek Recipies Skordalia

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GREEK RECIPE: Skordalia